Golspie loaf

A Dan Lepard (Handmade Loaf) recipe, using rye starter, some fresh yeast, and wholemeal flour, this was quick and easy to do - only 20 seconds of kneading!!

After an initial rise of 1hr the loaf is shaped and rolled out to be placed in a 20cm round tin (oiled and dusted with oatmeal - or in my case oat bran, as that was all I had!). Once doubled in size, or near enough, it was baked for 45mins.

This is the result....

Golspie loaf

Really like this loaf! I can taste the rye, it's not overly tangy, and the oat bran crust gives it a lovely texture.