A Dan Lepard recipe taken from The Handmade Loaf, this one combines rolled oats (soaked briefly in a small amount of boiling water) with a fairly substantial amount of peeled and grated apple (200g of apple to only 250g of flour!). The rising agent used here is white leaven and 3/4 tsp of fresh yeast.
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Rolled oat and apple |
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Yum!! |
It's a simple recipe that, again, doesn't require much kneading. I like the lightness of the white flour, but I'd love to try this loaf out with 50% wholemeal just to see how it differs. It has a v subtle apple flavour... V moreish!! Next time I'll make a double batch as it was just too small!
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